1 lb boneless, skinless chicken breast, cubed
1 can cream of mushroom soup
1 cup water
8 oz cream cheese, cubed
6 oz sour cream
1 packet italian dressing seasoning.
Combine all ingredients in slow cooker. Cook on low 6 hours or high 3-4.
Serve with noodles.
(I usually use reduced fat ingredients because this is so fattening, but yummy!)