Even though these are muffins and are technically not that healthy, something about the word "bran" makes me feel better about grabbing one of these for breakfast. This recipe makes a ton of muffins, but luckily you can keep it in a Tupperware in the fridge and just scoop out however many you want.
1 15 oz. box bran flakes or Raisin Bran
5 cups flour
3 cups sugar
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 quart buttermilk
1 tsp. cinnamon (optional)
1 cup canola oil
Mix all the ingredients together in a large bowl. Let sit for at least 1 hour so the cereal gets mushy. Spoon into muffin cups and bake at 400 for 10-15 minutes (watch closely).
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