I don't remember where I got this recipe from, but I use it all the time. It gives meat such a yummy flavor. I usually do flank steak, chicken breasts, or pork tenderloin. This recipe makes enough for 1 large flank steak, 2 pork tenderloins, or 4 big chicken breasts.
1 cup low sodium soy sauce
1/2 cup brown sugar
1/2 cup rice vinegar or apple cider vinegar
1/2 cup canola oil
2 Tbs. onion flakes
1 tsp. Lawry's Seasoned Salt or McCormick Montreal Steak Seasoning
Whisk marinade ingredients together, then pour into a Ziploc with meat and marinate 1-2 days.
I had this marinade on chicken last night with steamed broccoli and this rice pilaf.
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Wednesday, January 5, 2011
Monday, February 18, 2008
Smothered Burritos
2-4 boneless, skinless chicken breasts
1 28-oz. can green enchilada sauce
1 cup red salsa (such as Pace)
1/2 cup fat free sour cream
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
salt and pepper to taste
Mix all the ingredients except chicken in a crockpot. Layer in chicken, and cook on low for 6-8 hours or on high for 3-4 hours. When you're ready for dinner, remove chicken and shred. In tortillas, layer a spoonful of sauce, rice, beans, and shredded chicken. If you want to make it like Cafe Rio, place the burritos in a pan and spoon the crock pot sauce over the top, and sprinkle with cheese. Broil for a few minutes until cheese is melted and bubbly. Enjoy with lettuce and salsa on the side.
Variation:
For pork salads like Cafe Rio's, substitute the following:
3-4 lb. pork roast
1 cup brown sugar
3 cups salsa
Cook for 8-9 hours on low or 4-5 on high. Serve with rice, beans, and tortillas.
1 28-oz. can green enchilada sauce
1 cup red salsa (such as Pace)
1/2 cup fat free sour cream
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
salt and pepper to taste
Mix all the ingredients except chicken in a crockpot. Layer in chicken, and cook on low for 6-8 hours or on high for 3-4 hours. When you're ready for dinner, remove chicken and shred. In tortillas, layer a spoonful of sauce, rice, beans, and shredded chicken. If you want to make it like Cafe Rio, place the burritos in a pan and spoon the crock pot sauce over the top, and sprinkle with cheese. Broil for a few minutes until cheese is melted and bubbly. Enjoy with lettuce and salsa on the side.
Variation:
For pork salads like Cafe Rio's, substitute the following:
3-4 lb. pork roast
1 cup brown sugar
3 cups salsa
Cook for 8-9 hours on low or 4-5 on high. Serve with rice, beans, and tortillas.
Tuesday, February 5, 2008
Welcome
Since I am such a dork about cooking and need all the help I can get, I have decided that this blog would be a great way to get some new recipes, share some of my favorites, and keep them all in one place for easy search and reference. I hope that there will be many contributions from all of you and that it will become a great resource for us all!
So here's what I am thinking. If you want to post recipies, click here to email me your email address so I can add you as an author. I will remain the admin for the blog, but I will add as many people as would like to be added as authors. The more the merrier (and the more yummy recipes for all to try)!
Let's get cookin'!
So here's what I am thinking. If you want to post recipies, click here to email me your email address so I can add you as an author. I will remain the admin for the blog, but I will add as many people as would like to be added as authors. The more the merrier (and the more yummy recipes for all to try)!
Let's get cookin'!
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