I don't remember where I got this recipe from, but I use it all the time. It gives meat such a yummy flavor. I usually do flank steak, chicken breasts, or pork tenderloin. This recipe makes enough for 1 large flank steak, 2 pork tenderloins, or 4 big chicken breasts.
1 cup low sodium soy sauce
1/2 cup brown sugar
1/2 cup rice vinegar or apple cider vinegar
1/2 cup canola oil
2 Tbs. onion flakes
1 tsp. Lawry's Seasoned Salt or McCormick Montreal Steak Seasoning
Whisk marinade ingredients together, then pour into a Ziploc with meat and marinate 1-2 days.
I had this marinade on chicken last night with steamed broccoli and this rice pilaf.
No comments:
Post a Comment