Wednesday, June 8, 2016

Too hot for cooking Greek Tortellini Salad

Yesterday I was just hot! Too hot to cook(and no wonder when it is 111 degrees outside). So based on random inspirations from around the web, I came up with this salad and it was amazing!

1 head of romaine/red/green lettuce chopped
1 cup chopped tomatoes
4 hard boiled eggs, sliced
1 can olives, drained
2 cucumbers, chopped
1/4 cup of feta
1 bag cheese tortellini, cooked according to directions on pkg.

Add all ingredients in a bowl and toss together. Top with your favorite Greek dressing.

My favorite is from Our Best Bites.

Voila! Dinner! My family loved it!