Wednesday, March 12, 2008

Ritz Chicken

4 chicken breasts
1 tube Ritz crackers
1/3 cup parmesan cheese
1 tsp. garlic powder
1 cup sour cream
1-2 Tbsp. melted butter

In a food processor, pulse crackers, cheese, and garlic powder together until it's the texture of breadcrumbs. You can also do this old-school by putting everything in a Ziploc and crushing it with a rolling pin. Paint sour cream on chicken, then press chicken into crumb mixture. Place in a glass pan and drizzle with melted butter. Bake for 30-45 minutes at 350 until cooked through.

2 comments:

Whit said...

I have done this one! It is one of our family fav's

Jen said...

This is SOOO good! My kids thought they looked like chicken fingers (they'll eat anything, but they love chicken fingers). Thanks for the post Hillary!