Monday, March 3, 2008

Caramelled Popcorn

I have loved making this recipe since I was little. It is really easy and very yummy, but kind of messy!

5 quarts popped popcorn
10 oz. bag of mini-marshmallows
2 sticks (1 c.) butter
1 1/3 c. sugar
½ c. light Karo syrup
½ tsp. vanilla

Pop popcorn. Mix marshmallows with popcorn. Mix butter, sugar and Karo syrup in a saucepan. Bring to a boil. Remove from heat and add vanilla. Add to popcorn and marshmallows. Mix together and form into balls/shapes/etc.


Hillary said...

Oh this sounds so yummy! Do the marshmallows melt or do they stay whole?

Jen said...

The outsides melt, but it still leaves some small mallow chunk surprises!