4 chicken breasts
3 T butter, melted
1 C shredded, dried coconut
2 t curry powder
1. Rinse and pat dry chicken.
2. Pour melted butter into a baking dish.
3. In a wide shallow bowl combine coconut and curry powder. Dip chicken into butter to coat, then roll in coconut mixture.
4. Place chicken in baking dish, slightly apart. Pat any remanining coconut on top. Sprinkle with salt.
5. Bake 350F uncovered for approximately 20-25 min.
Serve with rice.