I got this recipe from Debbie Hedin.
4 chicken breasts salt and peppered.
½ C olive oil
¼ C sunflower seeds
1/3 C soy sauce
1/3 C white vinegar
3 T sugar
¼ t pepper
Cook chicken a shred into bite sized pieces.
Cook 6 oz of rotini pasta (I usuallyu double this). Drain and rinse with cold water.
Saute sunflower seeds and ¼ cup of oil. Cook until golden. Cooll then stir in ¼ C more oil, the soy sauce, white vinegar, sugar, and pepper. Pour over pasta. Add chicken. Stir, cover and chill overnight. One hour before serving, add ½ C sliced green onions and 1 package of fresh spinach leaves.