Wednesday, September 16, 2009

Peach Butter for Canning

Here is another canning recipe...this stuff is soooo good on pancakes or toast! Mmm!

6 cups peaches, pureed (leave them a little chunky or blend them really smooth depending on the consistency you want for your peach butter)
3 cups sugar
1 cup apricot nectar (aka apricot can substitute apple juice or peach juice if desired)
1 tsp. vanilla

Combine ingredients in a crock pot and cook on high for 4 hours. Remove cover after 2 hours so fruit and juice can cook down. Spoon into sterilized jars and process for 15-20 minutes.

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