When we stayed with our good friends, the Banks, in California, Angie made us the most delicious dinner and was nice enough to share her recipes. We love this rice so much it is on the menu about once a week now. I am going to try it with less butter next week and see how it goes, so check out the comments after a week or so to see about any adjustments.
2 cups rice
4 cups chicken broth
8 Tbsp. butter (1 stick)
6-8 Tbsp. lemon juice
1/8 tsp. turmeric
salt and pepper to taste
Combine all ingredients in a rice cooker and cook. Gotta love it when food prep is as easy as that! If you don't have a rice cooker, I am sure you could make this stovetop as well, I just don't know any cook time specifications. Besides, everyone should have a rice cooker...it is a kitchen staple!
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