Sorry it has taken me so long to post my grilling recipes from the recipe call. This recipe is from the Worldwide Ward Cookbook, but it has been around for years. This is enough marinade for chicken for a very large crowd. You could 1/2 or 1/4 it for a family of 4. You could also make a full recipe of marinade and divide it into 4 ziploc bags with 3 or 4 chicken breasts in each and freeze. Then move it to the fridge in the morning and it would be succulent and ready to grill by dinnertime. Best.Grilled.Chicken.Ever!
1 cup soy sauce
1 cup oil
1 tsp. horseradish
1 tsp. garlic salt
24 oz. lemon lime soda (sprite or 7-up)
Boneless skinless chicken pieces
Mix marinade ingredients together; add chicken pieces and marinate for at least 7 hours. Grill and enjoy.
We also tried this with steak as the recipe suggested would be good - not as good - unless you want your steak to taste like chicken.
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