One of our friends posted this recipe on my personal blog in response to my recipe request and I am popping it up here for all to enjoy! Thanks goes to Angie for sharing!
This is more desert-ish but they are so easy and so good that you could eat them for breakfast, desert, snack, whatever!
5 eggs
1 1/3 cup oil
1 can pumpkin
2 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 package instant vanilla pudding
12 - 18 oz. chocolate chips
Preheat oven to 350. Grease muffin tin. Crack eggs into a mixing bowl. Add remaining ingredients except chocolate chips and mix until creamy. Add chocolate chips and stir in.
Pour batter in greased muffin tin. Bake at 350 for 25-30 mins or until golden brown on top.
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