Crosland's Rolls

This is the go-to roll recipe in my family. Delicious!

8 Tbsp. sugar
10 Tbsp. Butter
1 1/2 tsp. salt
2 cups hot water
1/2 cup powdered milk (do not substitute real milk)
2 Tbsp. yest dissolved in 1/2 cup luke warm water
8 cups flour

Mix sugar, butter, salt, hot water, powdered milk and yeast mixture together. Add flour. Blend for 5 minutes. Lightly oil wood board and sprinkle with flour. Place dough on board and let rise until doubled in size (about 1 hour). Divide into rolls and place in cupcake tin - flatten dough, cut in circles using a large circle cookie cutter, fold in half and pinch in center and place one in each cup OR roll dough into small balls and place three in each cup. Let rise until doubled in size (approx. 1 hour). Brush tops with butter. Bake at 350 degrees for 10-12 minutes.