Oriental Cabbage Salad

This is what I made for the neighborhood BBQ last week and

Ruth asked that I post it...so here ya go!

Salad:
1 head of cabbage chopped
1-2lbs of cooked cubed chicken (can chicken works just fine too!)
1 bunch green onion chopped
1/2 cup slivered almonds
2 pkgs Ramen Noodles

Dressing (refrigerate over night, or put in the freezer for a couple of hours to let it set up)
1/2 cup canola oil
1/2 Tbs sugar
2 Tbs Vinegar
1/2 tsp black pepper
1 tsp salt
2 flavor packets from the Ramen Noodles

After the dressing has set up nicely, toss everything together and let it marinade for an hour before serving. **Note: the noodles absorb the dressing and get softer the longer they marinade...so adjust depending on if you like soft or crunchy noodles**