This recipe is by no means going to win you a cooking award in the neighborhood, but I find it is good with kids and is a little more grown-up then the constant pizza we see at this house!
3 cups penne pasta, uncooked
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 oz Pepperoni quartered
10 mushrooms, sliced (about 2 cups)
1 green pepper, chopped
2 cups Spaghetti Sauce
1 cup Finely shredded Italian Style Five Cheese Blend
Cook pasta according to package directions
Meanwhile, heat dressing in large non-stick skillet on med heat. Add pepperoni, mushrooms, and peppers; cook and stir 8 min or until veggies are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min
Drain pasta; Place in large serving bowl. Add sauce mixture and cheese; toss to coat.
Serve with a big slice of french bread and enjoy!