Tuesday, February 19, 2008

Pizza Pasta Toss

This recipe is by no means going to win you a cooking award in the neighborhood, but I find it is good with kids and is a little more grown-up then the constant pizza we see at this house!

3 cups penne pasta, uncooked
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 oz Pepperoni quartered
10 mushrooms, sliced (about 2 cups)
1 green pepper, chopped
2 cups Spaghetti Sauce
1 cup Finely shredded Italian Style Five Cheese Blend

Cook pasta according to package directions

Meanwhile, heat dressing in large non-stick skillet on med heat. Add pepperoni, mushrooms, and peppers; cook and stir 8 min or until veggies are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min

Drain pasta; Place in large serving bowl. Add sauce mixture and cheese; toss to coat.

Serve with a big slice of french bread and enjoy!


1 comment:

Jen said...

Is there a neighborhood cooking award to be won? If so, I am not even in the running!