In honor of everyone I know in Utah harvesting fresh tomatoes from their gardens, and wishing I was one of them, this is one of my favorite ways to eat tomatoes! Hopefully I will be making a lot of this when we harvest our Arizona garden in November. ;) There are no measurements, just ingredients to toss together to taste.
Fresh tomatoes - diced
Corn - I typically use frozen corn, defrosted, but you can use fresh if you have it
Fresh Basil - chopped
Toss solid ingredients together and drizzle with:
a splash of cider vinegar
a splash of balsamic vinegar
sprinkle of kosher salt and freshly ground pepper
Stir everything together and serve. Enjoy!
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