Thursday, April 2, 2009

Super Soft Chocolate Chip Cookies

This recipe uses 1/2 the butter and they are SO soft!

Cream the following ingredients:
1/2 cup softened butter
3 oz Apple Sauce (the individual containers work great)
1 package sugar-free jello (vanilla, cheesecake, etc)
3/4 cup Sugar
3/4 cup Brown Sugar
1 tsp vanilla

Mix in:
2 eggs (whip one egg in, then the 2nd)
1 tsp salt
1 tsp baking soda
2 1/2 cup flour

Add chocolate chips~ Try using half semi-sweet and half milk chocolate.

The dough will be a little sticky but if you chill it before you roll it, it turns out just fine.

Bake at 350 for 9-11 minutes.

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