I found this recipe in a magazine at my doctor's office and tried it last night. It was so yummy and so easy. A new favorite for us!
3 lb. roast, well trimmed
1/2 cup cola (I used Dr. Pepper)
3/4 cup ketchup
1 Tbsp. Dijon Mustard
1 Tbsp. Worcestershire Sauce
3 Tbsp. Corn Starch
1/2 cup warm water
8 Hoagie Buns
Place roast in crock pot. In a separate bowl combine cola, ketchup, mustard and worchestershire sauce. Pour over meat. Cook on low for 8-10 hours. About 15-20 minutes before serving, mix corn starch and warm water and pour into sauce to thicken it up. Slice meat thinly and serve on buns. Yum!
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