This one of our family favorites at summer events!
1 fillet of salmon
1 cube butter (not margarine)
1 envelope onion soup
1 to 2 cups lemon juice
Combine butter, soup mix and lemon juice in a saucepan and cook over medium heat until reduced to about half.
Meanwhile place salmon fillet on Aluminum Foil and fold up the sides to contain the juices. Pour sauce over salmon no more than 30 mintues before grilling.
Preheat the grill to medium high. Place salmon (still in aluminum foil) on the grill and cook for 8-10 minutes. Watch closely because it will cook fast and burn easily. Serve with rice, pasta, potatoes or grilled veggies. Enjoy!