Wednesday, July 30, 2008

Broiled Parmesan Salmon

This is Easy, Fast, and super delicious!

6-8 oz. portions of Salmon- (one per person)
Butter or Margarine
Lemon Juice (abt. 1 TBSP per portion)
Parmesan Cheese (the canned kind works best for this recipe)

Turn oven on broil. Place salmon portions in baking dish. Spread tops with butter, lemon juice, sprinkle with dill, and completely cover tops of salmon with parmesan cheese.

Broil for about 10 - 15 minutes on middle rack of oven. Tops will be golden brown and bubbly, fish will feel semi-firm, but not dry.

Best served with rice pilaf or couscous. (sold in rice section at grocery store)

1 comment:

Jen said...

This is utterly amazing and literally takes 15 minutes from start to finish! If you like salmon, you will love this dish!