Wednesday, April 23, 2008

Bruschetta Chicken Bake

1 can (14 1/2 oz) diced tomatoes, undrained
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1/2 C water or chicken broth
2 cloves garlic, minced
1 1/2 lb. boneless skinless chicken breasts,
cut into bite-sized pieces
1 tsp dried basil leaves
1 C mozzarella cheese

Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water or chicken broth, and garlic. Stir just until stuffing mix is moistened. Set aside. Place chicken in greased 13x9-inch baking dish. Sprinkle with the basil and cheese. Top with the stuffing mixture. Bake for 30 min. or until chicken is cooked through. Makes 6 servings.

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