In the bowl of your mixer combine:
2 cups all purpose flour
1/2 teaspoon salt
In another bowl, whisk together:
2 large eggs
1 teaspoon vegetable oil
1/3 cup water
Add liquid to dry mixture and mix until well combined. Knead for 3 minutes or so. Divide dough in half and roll out thin (1/8ish inch thick) on a floured surface. (I cheat and do this with my kitchenaid pasta roller attachment.)
Let the flattened dough sit for 20ish minutes. Cut into noodles with a pizza cutter. Add individually to your soup about 10 minutes before serving.
No comments:
Post a Comment