Wednesday, March 12, 2014

Homemade noodles for chicken noodle soup

In the bowl of your mixer combine:

2 cups all purpose flour

1/2 teaspoon salt


In another bowl, whisk together:
2 large eggs
1 teaspoon vegetable oil
1/3 cup water


Add liquid to dry mixture and mix until well combined. Knead for 3 minutes or so. Divide dough in half and roll out thin (1/8ish inch thick) on a floured surface. (I cheat and do this with my kitchenaid pasta roller attachment.)


Let the flattened dough sit for 20ish minutes. Cut into noodles with a pizza cutter. Add individually to your soup about 10 minutes before serving.  


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