I came across this recipe on pinterest and despite my lack of fresh garden grown tomatoes, fell in LOVE with it when I made it last night for dinner. As an added bonus, it is a one pan meal and cooks up super quickly.
2 chicken breasts (I sliced mine horizontally so they were thinner to get more even cooking)
salt and pepper to taste
italian seasoning to taste
2 Tbsp. Extra Virgin Olive Oil
2 cups chopped fresh tomatoes
2 tsp. minced fresh garlic
1/2 cup fresh basil, chopped
4 Tbsp. cold butter
freshly grated parmesan cheese (totally forgot to add this, but was delicious without it)
pasta
Season the chicken breasts with salt and pepper and italian seasoning. Heat oil in a pan. Add chicken when oil is hot. Cook for 4-5 minutes on each side. Add chopped tomatoes. Add fresh basil. Add cold butter. Add minced garlic. Season to taste with salt and pepper. Top with grated parmesan cheese and serve over pasta.
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