Red Pepper Chicken

I found this recipe and tried it yesterday for Sunday dinner. It was so yummy and absoutely delicious. I served it over rice and with corn on the side. A side note - I hear you can find roasted red peppers at the dollar store in a little smaller jar, but they would still work just fine. Enjoy!

4 boneless, skinless, chicken breast halves or 1 1/2 lbs. chicken tenders
1 can (15 oz) black beans, rinsed and drained
1 jar (15 oz) roasted red peppers, undrained
1 can (14.5 oz) Mexican stewed tomatoes, undrained
1 large onion, chopped
1/2 tsp salt
Pepper to taste

Place the chicken in a slow cooker. In a bowl, combine the beans, red peppers, tomatoes, onion, salt, and pepper (or just add them directly to the crock pot and stir everything together). Pour over chicken. Cover and cook on low for 6 hours or until chicken juices run clear.