Can you tell I'm pregnant and majorly craving sweets lately? This is a staple at our family BBQs (thanks to my cousin Dusti) and probably my favorite dessert ever. Perfect for any end of summer BBQs you are bringing a pot luck dish to.
1st layer:
1 cup chopped pecans
1 cup flour
1 cube butter
Mix together and pat in a 9x13” baking dish. Bake at 350° for 15-20 minutes. Let cool.
2nd Layer:
1 cup powdered sugar
1 cup cool whip
1 (8 oz.) package cream cheese
Beat and spread on cooled crust.
3rd Layer:
1 small package instant chocolate pudding
1 small package instant vanilla pudding
3 cups milk
Beat together and spread on top of cream cheese layer. Top with cool whip and chocolate shavings.
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