Gooey, Peanut-buttery, rice crispy treat with chocolate on top!!!!
1 C. light karo syrup
1 C. sugar
1 C. Peanut Butter
6 C. rice crispies
1/2 C. chocolate chips for topping
In sauce pan, bring to boil karo syrup and sugar. Boil for 1 minute, just long enough to disolve sugar (any longer will make the bars too hard). Remove from heat and stir in peanut butter. Mix in Rice Crispies, and spread in buttered or sprayed 9 x 13 pan. Sprinkle chocolate chips over top and let sit until chocolate is melted. Spread over bars and cut while still warm.
submitted by Erin Taylor