"Spectacular" Overnight Slaw

1 Medium head cabbage, shredded
1 Medium Red onion; thinly sliced
1 Cup green pepper; chopped
1 Cup sweet red peppers; chopped
1 Cup stuffed olives; sliced
1 Cup white wine vinegar
1 Cup vegetable oil
1 Cup sugar
1 tsp dijon mustard
1 tsp salt
1 tsp celery seed
1 tsp mustard seed

In a bowl combine cabbage, onion, peppers and olives.

In a saucepan combine remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently.

Refrigerate overnight & mix well before serving.

I left the olives out...and snacked on this for days!

Cowboy Caviar

I love this dip...but be careful, it's SUPER addicting!

In a bowl mix:
1 Avacado Cubed
2 Roma Tomatoes chopped
1 Bundle Green Onions Chopped
1 Bundle Cilantro Chopped
1 Can Corn
1 Can Black Eyed Peas
1 Can Black Beans

In a seperate bowl mix:
2Tbl Red Wine Vinegar
2 tsp Olive Oil
1 tsp minced garlic
1 tsp tobasco
Salt & Pepper to taste

Pour sauce on top of mixture and refrigerate for at least 30 minutes
(the longer it marinates the yummier it gets!)

Serve with chips. (I like to use Tostitos Scoops)